Yaourt Chocolat caramel au lait entier by La ferme du manege

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Yaourt Chocolat caramel au lait entier

by La ferme du manege 180 g in Dairy chocolate desserts Barcode 3384079998114
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Yaourt Chocolat caramel au lait entier by La ferme du manege provides 124 kcal per 100 g, with 18 g of sugars and 4.8 g of protein. Its Nutri-Score is C. It is listed in the Dairy chocolate desserts category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
18 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 124 kcal 162 −23%
Total fat 3.5 g 7.2 −51%
Saturated fat 1.8 g 4.4 −59%
Carbohydrates 18 g 19.7 −9%
Total sugars 18 g 16.8 +7%
Dietary fiber 0 g 1.3 −100%
Protein 4.8 g 4.4 +8%
Salt 0.1 g 0.2 −48%

Category average across 338 Dairy chocolate desserts products on Foodmetria.

Compared with other dairy chocolate desserts

Calories lower 35%
Sugars higher 32%
Salt lower 8%
Saturated fat lower 20%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
180 g
Sold in
France
Barcode
3384079998114

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yaourt Chocolat caramel au lait entier?

Yaourt Chocolat caramel au lait entier contains 124 kcal per 100 g.

How much sugar is in Yaourt Chocolat caramel au lait entier?

Yaourt Chocolat caramel au lait entier has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yaourt Chocolat caramel au lait entier healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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