Yaourt Brassé Au lait Entier by Ferme Collet

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Yaourt Brassé Au lait Entier

by Ferme Collet 150 g in Stirred yogurts Barcode 3413160013372
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Yaourt Brassé Au lait Entier by Ferme Collet provides 119 kcal per 100 g, with 16 g of sugars and 4.3 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Stirred yogurts category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
16 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 119 kcal 97 +23%
Total fat 4.2 g 3.5 +21%
Saturated fat 2.5 g 2.1 +18%
Carbohydrates 16 g 12.6 +27%
Total sugars 16 g 11.2 +43%
Protein 4.3 g 3.6 +19%
Salt 0.2 g 0.1 +88%

Category average across 307 Stirred yogurts products on Foodmetria.

Compared with other stirred yogurts

Calories higher 12%
Sugars higher 7%
Salt higher 2%
Saturated fat higher 22%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Sold in
France
Barcode
3413160013372

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yaourt Brassé Au lait Entier?

Yaourt Brassé Au lait Entier contains 119 kcal per 100 g.

How much sugar is in Yaourt Brassé Au lait Entier?

Yaourt Brassé Au lait Entier has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yaourt Brassé Au lait Entier healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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