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Yaourt BIO
Yaourt BIO by Exki provides 89 kcal per 100 g, with 12 g of sugars and 3 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruit yogurts category. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 89 kcal | 95 −7% |
| Total fat | 3 g | 3.2 −5% |
| Saturated fat | 1.7 g | 2 −17% |
| Carbohydrates | 13 g | 12.7 |
| Total sugars | 12 g | 11.5 |
| Added sugars | 4.1 g | 7.9 −48% |
| Protein | 3 g | 3.8 −21% |
| Salt | 0.1 g | 0.1 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2382 Fruit yogurts products on Foodmetria.
Compared with other fruit yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait* entier de vache à 3% matière grasse, préparation de marrons 15% (marrons 38 %, eau , sucre de canne"), poudre de Lait écrémé*, ferments du yaourt (Lait). Produit pasteurisé. (i) Produits issus de l'agriculture biologique
- Allergens
- MilkNuts
Product details
- Labels & certifications
- OrganicPasteurized
- Sold in
- France
- Barcode
- 2000091019576
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yaourt BIO?
Yaourt BIO contains 89 kcal per 100 g.
How much sugar is in Yaourt BIO?
Yaourt BIO has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yaourt BIO healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yaourt BIO vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yaourt BIO contain?
According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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