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Yaourt aux ferments d'origine naturelle
Yaourt aux ferments d'origine naturelle by Danone provides 45 kcal per 100 g, with 5.1 g of sugars and 3.8 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 45 kcal | 89 −49% |
| Total fat | 1 g | 2.8 −64% |
| Saturated fat | 0.5 g | 1.7 −71% |
| Carbohydrates | 5.1 g | 11.1 −54% |
| Total sugars | 5.1 g | 9.4 −46% |
| Protein | 3.8 g | 4.8 −20% |
| Salt | 0.1 g | 0.2 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12519 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 1033690445317
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yaourt aux ferments d'origine naturelle?
Yaourt aux ferments d'origine naturelle contains 45 kcal per 100 g.
How much sugar is in Yaourt aux ferments d'origine naturelle?
Yaourt aux ferments d'origine naturelle has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yaourt aux ferments d'origine naturelle healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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