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Yaourt au lait de savoie
Yaourt au lait de savoie by La laiterie provides 91 kcal per 100 g, with 13 g of sugars and 3 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 91 kcal | 89 |
| Total fat | 3 g | 2.8 +8% |
| Saturated fat | 2 g | 1.7 +18% |
| Carbohydrates | 13 g | 11.2 +17% |
| Total sugars | 13 g | 9.4 +38% |
| Added sugars | 0 g | 5.5 −100% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 3 g | 4.8 −37% |
| Salt | 0.5 g | 0.2 +232% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12472 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait entier 97%, proteine de lait, ferments lactiques
- Allergens
- Milk
Product details
- Sold in
- France
- Barcode
- 3414170012874
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yaourt au lait de savoie?
Yaourt au lait de savoie contains 91 kcal per 100 g.
How much sugar is in Yaourt au lait de savoie?
Yaourt au lait de savoie has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yaourt au lait de savoie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yaourt au lait de savoie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yaourt au lait de savoie contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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