Yaourt à la Myrtille

by Ferme de Bassignac 4 x 125 g in Blueberry yogurts Barcode 3760160630222
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Yaourt à la Myrtille by Ferme de Bassignac provides 90 kcal per 100 g, with 12.4 g of sugars and 3.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blueberry yogurts category and comes in a 4 x 125 g pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
1.6 g · Moderate
Sugars
12.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 90 kcal 94
Total fat 2.7 g 3 −10%
Saturated fat 1.6 g 2 −19%
Carbohydrates 12.8 g 12.8
Total sugars 12.4 g 11.9
Added sugars 7.5 g 8.7 −14%
Protein 3.5 g 3.8 −8%
Salt 0.1 g 0.1 −11%

Category average across 205 Blueberry yogurts products on Foodmetria.

Compared with other blueberry yogurts

Calories lower 33%
Sugars higher 47%
Salt lower 25%
Saturated fat lower 20%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lait frais de la ferme pasteurisé, préparation de fruits: myrtilles 7%, sucre, eau, gélifiant : pectine, citron jus concentré, arôme naturel, conservateur : sorbate de potassium

Palm oil free

Additives 2

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4 x 125 g
Sold in
France
Barcode
3760160630222

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yaourt à la Myrtille?

Yaourt à la Myrtille contains 90 kcal per 100 g.

How much sugar is in Yaourt à la Myrtille?

Yaourt à la Myrtille has 12.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yaourt à la Myrtille healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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