View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Yaourt
Yaourt by vaalia provides 89 kcal per 100 g, with 10.6 g of sugars and 4.2 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (160 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 89 kcal | 142 kcal | 89 | |
| Total fat | 2.1 g | 3.4 g | 4% | 2.8 −23% |
| Saturated fat | 1.3 g | 2.1 g | 11% | 1.7 −23% |
| Carbohydrates | 12 g | 19.2 g | 7% | 11.2 +8% |
| Total sugars | 10.6 g | 17 g | 9.4 +13% | |
| Protein | 4.2 g | 6.7 g | 13% | 4.8 −12% |
| Salt | 0.1 g | 0.2 g | 0.1 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 serving (160 g)
- Sold in
- France
- Barcode
- 9310036040422
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Yaourt?
Yaourt contains 89 kcal per 100 g and about 142 kcal per serving (1 serving (160 g)).
How much sugar is in Yaourt?
Yaourt has 10.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yaourt healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 3 
a NOVA 4 More yogurts
View all →
a NOVA 4 
c 
e NOVA 4 
c NOVA 3 
c 
NOVA 4 