Yaourt

by Yayla 500 g in Yogurts Barcode 4027394003130
Average nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Yaourt by Yayla provides 126 kcal per 100 g, with 5.4 g of sugars and 3.4 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Yogurts category and comes in a 500 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6.7 g · High
Sugars
5.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 126 kcal 89 +42%
Total fat 10 g 2.8 +260%
Saturated fat 6.7 g 1.7 +295%
Carbohydrates 5.4 g 11.2 −52%
Total sugars 5.4 g 9.4 −42%
Added sugars 0 g 5.5 −100%
Protein 3.4 g 4.8 −28%
Salt 0.1 g 0.1 −24%

Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories higher 11%
Sugars lower 27%
Salt lower 47%
Saturated fat higher 2%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skimmed milk; cream (milk) 34%; lactic ferments.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
500 g
Sold in
Netherlands
Barcode
4027394003130

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yaourt?

Yaourt contains 126 kcal per 100 g.

How much sugar is in Yaourt?

Yaourt has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yaourt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Yaourt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Yaourt contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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