Yaourt

by Caillolais 125 g in Yogurts Barcode 3760019740058
Good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Yaourt by Caillolais provides 78 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Yogurts category and comes in a 125 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
3.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 89 −12%
Total fat 4.4 g 2.8 +59%
Saturated fat 2.9 g 1.7 +71%
Carbohydrates 6.1 g 11.2 −45%
Total sugars 3.6 g 9.4 −62%
Added sugars 0 g 5.5 −100%
Protein 3.6 g 4.8 −24%
Salt 0.1 g 0.1 −18%

Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 40%
Sugars lower 10%
Salt higher 46%
Saturated fat higher 15%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ferments lactiques,

Palm oil freeMaybe veganVegetarian
Allergens
Milk

Product details

Quantity
125 g
Sold in
France
Barcode
3760019740058

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yaourt?

Yaourt contains 78 kcal per 100 g.

How much sugar is in Yaourt?

Yaourt has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Yaourt healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Yaourt contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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