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Xocolata
Xocolata provides 570 kcal per 100 g, with 23.7 g of sugars and 9.6 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates with ginger category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 570 kcal | 541 +5% |
| Total fat | 39.2 g | 37.1 +6% |
| Saturated fat | 22.7 g | 21.8 |
| Carbohydrates | 42.7 g | 42.1 |
| Total sugars | 23.7 g | 34.5 −31% |
| Protein | 9.6 g | 6.5 +48% |
| Salt | 0 g | 0.1 −87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 68 Dark chocolates with ginger products on Foodmetria.
Compared with other dark chocolates with ginger
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8373151123129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Xocolata?
Xocolata contains 570 kcal per 100 g.
How much sugar is in Xocolata?
Xocolata has 23.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Xocolata healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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