Wortel poppies by Biobim

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Wortel poppies

by Biobim 25 g in Snacks Barcode 8713445090315
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Wortel poppies by Biobim provides 424 kcal per 100 g, with 8.7 g of sugars and 6.8 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Snacks category and comes in a 25 g pack.

Nutrient levels per 100 g

Fat
16.5 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
8.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 424 kcal 106 kcal 453 −6%
Total fat 16.5 g 4.1 g 5% 25.3 −35%
Saturated fat 2.1 g 0.5 g 3% 6.8 −69%
Carbohydrates 64.3 g 16.1 g 6% 48.9 +32%
Total sugars 8.7 g 2.2 g 18.8 −54%
Protein 6.8 g 1.7 g 3% 13.3 −49%
Salt 0.1 g 0 g 1.1 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.

Compared with other snacks

Calories lower 33%
Sugars lower 47%
Salt lower 24%
Saturated fat lower 27%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maisgries* (72,7%), zonnebloemolie*, wortelpoeder, rijstmeel, vitamine B1

Palm oil free

Product details

Quantity
25 g
Serving size
25 g
Labels & certifications
OrganicEU OrganicEU AgricultureNL-BIO-01
Sold in
Netherlands
Barcode
8713445090315

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wortel poppies?

Wortel poppies contains 424 kcal per 100 g and about 106 kcal per serving (25 g).

How much sugar is in Wortel poppies?

Wortel poppies has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Wortel poppies healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 24, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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