Wood Fired Four Cheese & Caramelised Red Onion Pizza

by Asda Exceptional in Pizzas Barcode 5063717000348
Poor nutritional quality

Wood Fired Four Cheese & Caramelised Red Onion Pizza by Asda Exceptional provides 265 kcal per 100 g, with 3.2 g of sugars and 12 g of protein. Its Nutri-Score is D. It is listed in the Pizzas category.

Nutrient levels per 100 g

Fat
9.9 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
3.2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pizza (490 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 265 kcal 1,299 kcal 250 +6%
Total fat 9.9 g 48.5 g 62% 10.4 −5%
Saturated fat 4.1 g 20.1 g 101% 4.5 −9%
Carbohydrates 31 g 151.9 g 55% 27.9 +11%
Total sugars 3.2 g 15.7 g 3.1
Dietary fiber 2.1 g 10.3 g 37% 1.7 +25%
Protein 12 g 58.8 g 118% 10.9 +10%
Salt 1.3 g 6.3 g 1.4 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 26%
Sugars higher 34%
Salt lower 44%
Saturated fat lower 50%
Protein top 29%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 pizza (490 g)
Sold in
United Kingdom
Barcode
5063717000348

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wood Fired Four Cheese & Caramelised Red Onion Pizza?

Wood Fired Four Cheese & Caramelised Red Onion Pizza contains 265 kcal per 100 g and about 1,299 kcal per serving (1 pizza (490 g)).

How much sugar is in Wood Fired Four Cheese & Caramelised Red Onion Pizza?

Wood Fired Four Cheese & Caramelised Red Onion Pizza has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wood Fired Four Cheese & Caramelised Red Onion Pizza healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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