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Wonig Ringelblume
Wonig Ringelblume by Vegablum provides 337 kcal per 100 g, with 72.5 g of sugars and 0.1 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sweet spreads category and comes in a 225g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 337 kcal | 389 −13% |
| Total fat | 0.2 g | 19.2 −99% |
| Saturated fat | 0.1 g | 5.1 −98% |
| Carbohydrates | 83.8 g | 48.4 +73% |
| Total sugars | 72.5 g | 42.2 +72% |
| Added sugars | 70 g | 28.4 +147% |
| Protein | 0.1 g | 5.2 −98% |
| Salt | 0.1 g | 0.3 −66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 722 Sweet spreads products on Foodmetria.
Compared with other sweet spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rohrohrzucker, Wasser, Ringelblumen-Extrakt 4%.
Product details
- Quantity
- 225g
- Labels & certifications
- VegetarianOrganicEU Organicnon-EU AgricultureVeganDE-ÖKO-013EU AgricultureEU/non-EU AgricultureEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Germany
- Barcode
- 4260536476502
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wonig Ringelblume?
Wonig Ringelblume contains 337 kcal per 100 g.
How much sugar is in Wonig Ringelblume?
Wonig Ringelblume has 72.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Wonig Ringelblume healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wonig Ringelblume vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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