Witte Wijn Azijn

by Plus in White wine vinegars Barcode 8710624394189
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Witte Wijn Azijn by Plus provides 19 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the White wine vinegars category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 19 kcal 32 −40%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 0 g 3.9 −100%
Total sugars 0 g 3.5 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0.2 −96%

Category average across 192 White wine vinegars products on Foodmetria.

Compared with other white wine vinegars

Calories lower 36%
Sugars lower 1%
Salt lower 40%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

witte wijnazijn (sulfiet)

Palm oil freeVeganVegetarian
Allergens
Sulphur dioxide and sulphites

Product details

Sold in
Netherlands
Barcode
8710624394189

Prices reported by shoppers

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Frequently asked questions

How many calories are in Witte Wijn Azijn?

Witte Wijn Azijn contains 19 kcal per 100 g.

How much sugar is in Witte Wijn Azijn?

Witte Wijn Azijn has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Witte Wijn Azijn healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Witte Wijn Azijn vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Witte Wijn Azijn contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 21, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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