Nutrition report ready

Wirsing

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this K-Classic product.

NOVA 4

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Wirsing

by K-Classic Barcode 4063367110870
Not enough data to compute
Ultra-processed food

Wirsing by K-Classic provides 78 kcal per 100 g, with 4.4 g of sugars and 1.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
1.4 g · Low
Sugars
4.4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 78 kcal
Total fat 3.5 g
Saturated fat 1.4 g
Carbohydrates 8.6 g
Total sugars 4.4 g
Added sugars 0.8 g
Dietary fiber 2.4 g
Protein 1.9 g
Salt 0.8 g

Ingredients

Wirsing (64 %), Wasser, Sahne (8 %), Magermilchpulver, Stärke, Rapsöl, Speisesalz, Gewürze, Milcheiweiß, Weizenmehl, Zucker, Reisstärke. Das Produkt kann Spuren von Ei, Soja, Sellerie, Senf und Sesam enthalten. Bei - 18 °C

Palm oil freeNot vegan
Allergens
GlutenMilk
May contain traces
CeleryEggsMustardSesame seedsSoybeans

Product details

Sold in
Germany
Barcode
4063367110870

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wirsing?

Wirsing contains 78 kcal per 100 g.

How much sugar is in Wirsing?

Wirsing has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wirsing healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wirsing vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wirsing contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of celery, eggs, mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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