Nutrition report ready

Wildlachs-Filetportion A La Provence

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Edeka product.

NOVA 4

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Wildlachs-Filetportion A La Provence

by Edeka Barcode 4311501772898
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Wildlachs-Filetportion A La Provence by Edeka provides 125 kcal per 100 g, with 0.2 g of sugars and 19.9 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 125 kcal
Total fat 4.3 g
Saturated fat 0.8 g
Carbohydrates 1.6 g
Total sugars 0.2 g
Added sugars 2.9 g
Protein 19.9 g
Salt 1 g

Ingredients

Wildlachsfilet, 3,5% Gewürzzubereitung (Speisesalz, Zucker, Thymian, Zwiebeln, Petersilie, Basilikum, Knoblauch, Majoran, Estragon, schwarzer Pfeffer, Fenchel, Rapsöl). DURCHSCHNITTLICHE NÄHRWERTE ZUBEREITUNG IM BACKOFEN: Ober - und Unterhitze 200°C 0000 Vor der Zubereitung d Umluft 180°C 0000 Den Backofen auf 200° hitze oder 180°C Umlu Das tiefgefrorene Wildla Gewürzseite nach oben papier ausgelegtes Bac auf mittlerer Schiene ca ca. 25-30 MIN ca. 25-30 MIN backen. ZUBEREITUNG AUF DEM GRILL: pro %RM* 100g pro 100g Brennwert kJ/kcal 525/125 6% Fett 4,3g 6% mittlere Hitze davon: - gesättigte Fettsäuren 0,8 g 4% Kohlenhydrate 1,6g <1% davon: - Zucker 0,2g <1% Eiweiß 19,9g 40% Salz 0,99 g 17% *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) AUFBEWAHRUNG ZUHAUSE: ***-Fach (-18°C) **-Fach (-12°C) bei - 18°C

Product details

Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Germany
Barcode
4311501772898

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wildlachs-Filetportion A La Provence?

Wildlachs-Filetportion A La Provence contains 125 kcal per 100 g.

How much sugar is in Wildlachs-Filetportion A La Provence?

Wildlachs-Filetportion A La Provence has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wildlachs-Filetportion A La Provence healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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