Wild Caught Crab Meat
Wild Caught Crab Meat by Sebastian Supreme provides 71 kcal per 100 g, with 0 g of sugars and 17.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Canned foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 60 kcal | 146 −51% | |
| Total fat | 0 g | 0 g | 0% | 7.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.7 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 5.3 −100% |
| Total sugars | 0 g | 0 g | 2.3 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 17.7 g | 15 g | 30% | 13 +35% |
| Salt | 0.7 g | 0.6 g | 1.5 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1541 Canned foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other canned foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% hand picked swimming crab (portunus pelagicus) sodium acid pyrophosphate added to retain color.
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0882435141172
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild Caught Crab Meat?
Wild Caught Crab Meat contains 71 kcal per 100 g and about 60 kcal per serving (3 onz (85 g)).
How much sugar is in Wild Caught Crab Meat?
Wild Caught Crab Meat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild Caught Crab Meat healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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