Wiesenländer LEICHT by Milbona

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Wiesenländer LEICHT

by Milbona in Sliced cheeses Barcode 4335619166585
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Wiesenländer LEICHT by Milbona provides 256 kcal per 100 g, with 0.1 g of sugars and 28 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sliced cheeses category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
11 g · High
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 256 kcal 256 kcal 338 −24%
Total fat 16 g 16 g 21% 26.6 −40%
Saturated fat 11 g 11 g 55% 17.9 −39%
Carbohydrates 0.1 g 0.1 g 0% 1.2 −91%
Total sugars 0.1 g 0.1 g 0.7 −86%
Protein 28 g 28 g 56% 23.6 +19%
Salt 0 g 0 g 1.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1580 Sliced cheeses products on Foodmetria.

Compared with other sliced cheeses

Calories lower 6%
Sugars lower 25%
Salt lower 1%
Saturated fat lower 6%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
Switzerland
Barcode
4335619166585

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wiesenländer LEICHT?

Wiesenländer LEICHT contains 256 kcal per 100 g and about 256 kcal per serving (100 g).

How much sugar is in Wiesenländer LEICHT?

Wiesenländer LEICHT has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wiesenländer LEICHT healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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