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Wickli
Wickli by Mutters Beste provides 361 kcal per 100 g, with 3 g of sugars and 13 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Egg pastas category and comes in a 500g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 361 kcal | 330 +10% |
| Total fat | 2.5 g | 3.5 −29% |
| Saturated fat | 0.8 g | 1.1 −29% |
| Carbohydrates | 70 g | 60.4 +16% |
| Total sugars | 3 g | 2.5 +20% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3.3 g | 3 +11% |
| Protein | 13 g | 12.8 |
| Salt | 0.1 g | 0.2 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Egg pastas products on Foodmetria.
Compared with other egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hartweizengrieß, Frischei' (10%).
- Allergens
- EggsGluten
- May contain traces
- LupinMustardSesame seedsSoybeans
Product details
- Quantity
- 500g
- Labels & certifications
- German Agricultural Society
- Sold in
- Germany
- Barcode
- 20107222
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wickli?
Wickli contains 361 kcal per 100 g.
How much sugar is in Wickli?
Wickli has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wickli healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wickli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wickli contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of lupin, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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