Wholly guacamole

by Wholly Guacamole in Groceries Barcode 0616112877722
Average nutritional quality
Green-Score
c
Environmental impact estimate

Wholly guacamole by Wholly Guacamole provides 200 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
3.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 60 kcal 194
Total fat 16.7 g 5 g 6% 12.8 +30%
Saturated fat 3.3 g 1 g 5% 2.4 +37%
Carbohydrates 10 g 3 g 1% 16.1 −38%
Total sugars 3.3 g 1 g 9.8 −66%
Added sugarsUSDA 0 g 0 g 0% 4.8 −100%
Dietary fiber 3.3 g 1 g 4% 2.4 +39%
Protein 0 g 0 g 0% 2.8 −100%
Salt 1.3 g 0.4 g 5.9 −79%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other groceries

Calories higher 36%
Sugars lower 42%
Salt lower 42%
Saturated fat higher 25%
Protein top 100%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 Tbsp (30 g)
Labels & certifications
KosherNo preservativesOrthodox Union Kosher
Sold in
United States
Barcode
0616112877722

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wholly guacamole?

Wholly guacamole contains 200 kcal per 100 g and about 60 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Wholly guacamole?

Wholly guacamole has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wholly guacamole healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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