Wholegrain sourdough loaf by Bfree

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Wholegrain sourdough loaf

by Bfree Barcode 5391521691200
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Wholegrain sourdough loaf by Bfree provides 222 kcal per 100 g, with 4.4 g of sugars and 5.1 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
0.5 g · Low
Sugars
4.4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 222 kcal
Total fat 4 g
Saturated fat 0.5 g
Carbohydrates 38 g
Total sugars 4.4 g
Added sugars 5 g
Protein 5.1 g
Salt 1.1 g

Ingredients

typical weter, sourdough 20% (rice flour, water),maize starch, oil pea protein, invert sugar syrup, rice flour, thickener: ydroxypropyl methyl cellulose, salt, citrus fibre, yeast, emulsifer: mono , dialycerides of fatty acids, fat of which s carbohydrat of which su protein storage *this pack con lonsume within 2 davs of opening,

Palm oil freeVeganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenVegetarianVegan
Sold in
United Kingdom
Barcode
5391521691200

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wholegrain sourdough loaf?

Wholegrain sourdough loaf contains 222 kcal per 100 g.

How much sugar is in Wholegrain sourdough loaf?

Wholegrain sourdough loaf has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wholegrain sourdough loaf healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wholegrain sourdough loaf vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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