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Whole wheat pop cakes
Whole wheat pop cakes by Co&Co provides 400 kcal per 100 g, with 0 g of sugars and 20 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 g (5 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 400 kcal | 20 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 80 g | 4 g | 1% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 20 g | 1 g | 4% |
| Protein | 20 g | 1 g | 2% |
| Salt | 0.3 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Unbleached: whole wheat flour, wheat flour, brown rice flour, white corn flour, water and sea salt.
- Allergens
- Gluten
Product details
- Serving size
- 5 g (5 g)
- Sold in
- United States
- Barcode
- 0641748624792
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole wheat pop cakes?
Whole wheat pop cakes contains 400 kcal per 100 g and about 20 kcal per serving (5 g (5 g)).
How much sugar is in Whole wheat pop cakes?
Whole wheat pop cakes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole wheat pop cakes vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Whole wheat pop cakes contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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