Whole wheat penne rigate, macaroni product

by Fareway in Penne rigate Barcode 0002133340095
Very good nutritional quality

Whole wheat penne rigate, macaroni product by Fareway provides 375 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Penne rigate category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 210 kcal 354 +6%
Total fat 2.7 g 1.5 g 2% 1.8 +50%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 73.2 g 41 g 15% 69.5 +5%
Total sugars 3.6 g 2 g 3 +21%
Dietary fiber 10.7 g 6 g 21% 4.5 +137%
Protein 12.5 g 7 g 14% 12.4
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 874 Penne rigate products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other penne rigate

Calories higher 9%
Sugars higher 25%
Salt lower 1%
Saturated fat lower 1%
Protein top 53%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% whole wheat durum flour.

Product details

Serving size
2 onz (56 g)
Sold in
United States
Barcode
0002133340095

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole wheat penne rigate, macaroni product?

Whole wheat penne rigate, macaroni product contains 375 kcal per 100 g and about 210 kcal per serving (2 onz (56 g)).

How much sugar is in Whole wheat penne rigate, macaroni product?

Whole wheat penne rigate, macaroni product has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole wheat penne rigate, macaroni product healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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