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Whole wheat bread
Whole wheat bread by Market Basket provides 250 kcal per 100 g, with 3.6 g of sugars and 10.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 16 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Slice (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 250 kcal | 70 kcal | |
| Total fat | 3.6 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 42.9 g | 12 g | 4% |
| Total sugars | 3.6 g | 1 g | |
| Added sugars | 3.6 g | 1 g | 2% |
| Dietary fiber | 7.1 g | 2 g | 7% |
| Protein | 10.7 g | 3 g | 6% |
| Salt | 1.3 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
whole wheat flour, water, sugar, yeast, soybean oil, canola oil, cultured wheat flour, wheat gluten, salt, molasses, sodium stearoyl lactylate, monoglycerides, enzymes, ascorbic acid, ammonium chloride, calcium sulfate, soy lecithin
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 1 Slice (28 g)
- Sold in
- United States
- Barcode
- 0049705544518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole wheat bread?
Whole wheat bread contains 250 kcal per 100 g and about 70 kcal per serving (1 Slice (28 g)).
How much sugar is in Whole wheat bread?
Whole wheat bread has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole wheat bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole wheat bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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