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Whole tomatoes w/ basil
Whole tomatoes w/ basil by Contadina provides 40 kcal per 100 g, with 6 g of sugars and 1 g of protein. That is 81% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned tomatoes category and comes in a 28oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 121g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 40 kcal | 48 kcal | 27 +49% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 8 g | 9.7 g | 4% | 4.1 +96% |
| Total sugars | 6 g | 7.3 g | 3.3 +81% | |
| Added sugars | 2 g | 2.4 g | 5% | 0.1 +3156% |
| Dietary fiber | 1 g | 1.2 g | 4% | 1.2 −15% |
| Protein | 1 g | 1.2 g | 2% | 1.4 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 538 Canned tomatoes products on Foodmetria.
Compared with other canned tomatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ROMA TOMATOES, TOMATO JUICE, CONTAINS 2% OR LESS OF: SUGAR, SEA SALT, CITRIC ACID, NATURAL FLAVORS, BASIL, CALCIUM CHLORIDE.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 28oz
- Serving size
- 121g
- Labels & certifications
- No Bisphenol-A
- Sold in
- United States
- Barcode
- 0024000248927
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole tomatoes w/ basil?
Whole tomatoes w/ basil contains 40 kcal per 100 g and about 48 kcal per serving (121g).
How much sugar is in Whole tomatoes w/ basil?
Whole tomatoes w/ basil has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole tomatoes w/ basil healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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