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Whole Tender Artichoke Hearts
Whole Tender Artichoke Hearts by Members Mark provides 21 kcal per 100 g, with 0.8 g of sugars and 1.7 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Artichoke hearts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 21 kcal | 25 kcal | 60 −65% | |
| Total fat | 0 g | 0 g | 0% | 3.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 5.8 g | 7 g | 3% | 5.3 +10% |
| Total sugars | 0.8 g | 1 g | 1.3 −37% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 1.7 g | 2 g | 7% | 3.3 −49% |
| Protein | 1.7 g | 2 g | 4% | 1.9 −12% |
| Salt | 0.8 g | 0.9 g | 0.9 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 664 Artichoke hearts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other artichoke hearts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Artichoke hearts, water, salt, citric acid preservative and ascorbic acid preservative.
Product details
- Serving size
- 1/2 cup (120 g)
- Sold in
- United States
- Barcode
- 0078742146515
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Tender Artichoke Hearts?
Whole Tender Artichoke Hearts contains 21 kcal per 100 g and about 25 kcal per serving (1/2 cup (120 g)).
How much sugar is in Whole Tender Artichoke Hearts?
Whole Tender Artichoke Hearts has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Tender Artichoke Hearts healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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