Whole peeled tomatoes
Whole peeled tomatoes by Cento provides 21 kcal per 100 g, with 3.3 g of sugars and 0.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tomatoes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (121 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 21 kcal | 25 kcal | 35 −40% | |
| Total fat | 0 g | 0 g | 0% | 0.6 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 5 g | 6 g | 2% | 5.9 −16% |
| Total sugars | 3.3 g | 4 g | 3.9 −14% | |
| Dietary fiber | 1.7 g | 2.1 g | 8% | 1.4 +22% |
| Protein | 0.8 g | 1 g | 2% | 1.3 −36% |
| Salt | 0.3 g | 0.3 g | 0.5 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2648 Tomatoes products on Foodmetria.
Compared with other tomatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole peeled plum tomatoes, tomato juice, salt, naturally derived citric acid, fresh basil leaf.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 cup (121 g)
- Sold in
- United States
- Barcode
- 0070796400070
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole peeled tomatoes?
Whole peeled tomatoes contains 21 kcal per 100 g and about 25 kcal per serving (0.5 cup (121 g)).
How much sugar is in Whole peeled tomatoes?
Whole peeled tomatoes has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole peeled tomatoes healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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