Whole Milk Mozzarella

by Tillamook 8 oz in Cheeses Barcode 0072830011396
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Whole Milk Mozzarella by Tillamook provides 321 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category and comes in a 8 oz pack. Contains: milk.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
14.3 g · High
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 321 kcal 90 kcal 323
Total fat 25 g 7 g 9% 25.6
Saturated fat 14.3 g 4 g 20% 17.4 −18%
Carbohydrates 3.6 g 1 g 0% 4.6 −22%
Total sugars 0 g 0 g 2 −100%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 21.4 g 6 g 12% 21.4
Salt 1.7 g 0.5 g 1.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20942 Cheeses products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
27% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cheeses

Calories lower 44%
Sugars lower 1%
Salt higher 40%
Saturated fat lower 31%
Protein top 56%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), POTATO STARCH, NATAMYCIN.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 1

E235 - Natamycin
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
8 oz
Serving size
28g
Labels & certifications
HalalCertified B Corporation
Sold in
United States
Barcode
0072830011396

Prices reported by shoppers

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Recipe & label changes

  1. October 6, 2026
    • Name: Whole Milk Mozzarella Farmstyle Shreds → Whole Milk Mozzarella
    • Nutri-Score: — → d
    • Calories: 321 → 321.43
    • Saturated fat: 14.3 → 14.29
    • Sugars: — → 0
    • Protein: 21.4 → 21.43
    • Fiber: — → 0
    • Ingredients: ingredient list was updated
      Show before / after

      LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).

      LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), POTATO STARCH, NATAMYCIN.

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Whole Milk Mozzarella?

Whole Milk Mozzarella contains 321 kcal per 100 g and about 90 kcal per serving (28g).

How much sugar is in Whole Milk Mozzarella?

Whole Milk Mozzarella has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Milk Mozzarella healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole Milk Mozzarella vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whole Milk Mozzarella contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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