Whole grain crispbread

by Kavli in Biscuits and cakes Barcode 0074472758103
Very good nutritional quality
Processed food

Whole grain crispbread by Kavli provides 333 kcal per 100 g, with 6.7 g of sugars and 6.7 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Biscuits and cakes category. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 pieces, per container: about (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 50 kcal 433 −23%
Total fat 0 g 0 g 0% 17.3 −100%
Saturated fat 0 g 0 g 0% 5.1 −100%
Carbohydrates 66.7 g 10 g 4% 63.5 +5%
Total sugars 6.7 g 1 g 15.1 −56%
Dietary fiber 13.3 g 2 g 7% 4.7 +182%
Protein 6.7 g 1 g 2% 9.7 −31%
Salt 0.5 g 0.1 g 1.3 −61%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits and cakes

Calories lower 7%
Sugars lower 40%
Salt lower 26%
Saturated fat lower 1%
Protein top 74%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain rye flour, rye flour, sugar, salt.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Serving size
3 pieces, per container: about (15 g)
Sold in
United States
Barcode
0074472758103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole grain crispbread?

Whole grain crispbread contains 333 kcal per 100 g and about 50 kcal per serving (3 pieces, per container: about (15 g)).

How much sugar is in Whole grain crispbread?

Whole grain crispbread has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Whole grain crispbread healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole grain crispbread vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Whole grain crispbread contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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