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Whole Grain Corn Tortilla Chips
Whole Grain Corn Tortilla Chips provides 500 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Corn chips category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: about 9 chips (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 140 kcal | 481 | |
| Total fat | 28.6 g | 8 g | 10% | 25 +14% |
| Saturated fat | 3.6 g | 1 g | 5% | 4 −10% |
| Carbohydrates | 53.6 g | 15 g | 5% | 60.4 −11% |
| Total sugars | 3.6 g | 1 g | 2.2 +59% | |
| Added sugarsUSDA | 3.6 g | 1 g | 2% | 0.9 +289% |
| Dietary fiber | 7.1 g | 2 g | 7% | 5.8 +24% |
| Protein | 7.1 g | 2 g | 4% | 7.7 −7% |
| Salt | 1.6 g | 0.5 g | 1.2 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3637 Corn chips products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- High fiber
- 7.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other corn chips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Non-gmo stone ground whole corn, sunflower oil, sprouted seed and grain blend (sprouted flax seed, sprouted quinoa, sprouted chia), avocado ranch seasoning blend [vegetables (onion, tomato, garlic, avocado, spinach), cheddar cheese (whey, cheddar cheese {pasteurized milk, sea salt, enzymes}, sunflower oil, salt, natural flavors, disodium phosphate), cane sugar, salt, buttermilk, lactic acid, spice, cilantro, yeast extract].
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- about 9 chips (28 g)
- Sold in
- United States
- Barcode
- 0814353020178
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Grain Corn Tortilla Chips?
Whole Grain Corn Tortilla Chips contains 500 kcal per 100 g and about 140 kcal per serving (about 9 chips (28 g)).
How much sugar is in Whole Grain Corn Tortilla Chips?
Whole Grain Corn Tortilla Chips has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Grain Corn Tortilla Chips healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole Grain Corn Tortilla Chips vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole Grain Corn Tortilla Chips contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 5, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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