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Whole Grain Bread
Whole Grain Bread by Weight Watchers provides 192 kcal per 100 g, with 2.4 g of sugars and 5 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 192 kcal |
| Total fat | 1.3 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 35 g |
| Total sugars | 2.4 g |
| Added sugars | 0 g |
| Dietary fiber | 8.9 g |
| Protein | 5 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Céréales (grain de seigle entier (34%), farine de seigle entier (13%). ram de blé entier (5%), farine de malt de seigle (1%)), eau, sel, levure. Pour les allergènes, y compris les céréales contenant u gluten, voir la liste d'ingrédients en gras. Peut contenir des traces de lupins doux. Convient aux végétariens.
- Allergens
- Gluten
Product details
- Labels & certifications
- Vegetarian
- Sold in
- France
- Barcode
- 5051882105241
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Grain Bread?
Whole Grain Bread contains 192 kcal per 100 g.
How much sugar is in Whole Grain Bread?
Whole Grain Bread has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Whole Grain Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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