White Chocolate Lolli

by Target Corporation Barcode 0819839022194
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Ultra-processed food

White Chocolate Lolli by Target Corporation provides 550 kcal per 100 g, with 55 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
20 g · High
Sugars
55 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g (1 PACKAGE)

Nutrient Per 100 g Per serving% DV*
Calories 550 kcal 110 kcal
Total fat 35 g 7 g 9%
Saturated fat 20 g 4 g 20%
Carbohydrates 55 g 11 g 4%
Total sugars 55 g 11 g
Protein 5 g 1 g 2%
Salt 0.2 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract).

Palm oil freeNot veganVegetarian
Allergens
MilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
20 g (1 PACKAGE)
Sold in
United States
Barcode
0819839022194

Prices reported by shoppers

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Frequently asked questions

How many calories are in White Chocolate Lolli?

White Chocolate Lolli contains 550 kcal per 100 g and about 110 kcal per serving (20 g (1 PACKAGE)).

How much sugar is in White Chocolate Lolli?

White Chocolate Lolli has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is White Chocolate Lolli healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is White Chocolate Lolli vegan?

Based on its ingredient list, it is not vegan.

What allergens does White Chocolate Lolli contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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