View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
White Bread Dough Loaves
White Bread Dough Loaves by Hy-Vee provides 260 kcal per 100 g, with 4 g of sugars and 6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SLICE (50 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 260 kcal | 130 kcal | |
| Total fat | 3 g | 1.5 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 48 g | 24 g | 9% |
| Total sugars | 4 g | 2 g | |
| Dietary fiber | 2 g | 1 g | 4% |
| Protein | 6 g | 3 g | 6% |
| Salt | 1.2 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Low sugar
- 4 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 3 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, soybean oil and/or canola oil, salt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking).
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 SLICE (50 g)
- Sold in
- United States
- Barcode
- 0075450150360
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in White Bread Dough Loaves?
White Bread Dough Loaves contains 260 kcal per 100 g and about 130 kcal per serving (1 SLICE (50 g)).
How much sugar is in White Bread Dough Loaves?
White Bread Dough Loaves has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White Bread Dough Loaves healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does White Bread Dough Loaves contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 3, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Hy-Vee
View all →
d NOVA 4 
c NOVA 4 
NOVA 2 
d NOVA 3 
c NOVA 4