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Whipped Creme
Whipped Creme by President is a packaged food product. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (6 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Added sugarsUSDA | 16.7 g | 1 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Ingredients
cream, skim milk, sugar, natural Madagascar vanilla extract, mono , diglycerides, carrageenan, nitrous oxide
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (6 g)
- Sold in
- United States
- Barcode
- 0077901801500
Prices reported by shoppers
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Frequently asked questions
Is Whipped Creme healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whipped Creme vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whipped Creme contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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