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Whey100 maustamaton
Whey100 maustamaton by SportLife Nutrition provides 394 kcal per 100 g, with 1 g of sugars and 80 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Whey powder category and comes in a 700 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 394 kcal | 359 +10% |
| Total fat | 5 g | 4.9 |
| Saturated fat | 3.5 g | 2.5 +43% |
| Carbohydrates | 1 g | 8.6 −88% |
| Total sugars | 1 g | 4.4 −77% |
| Protein | 80 g | 69.9 +15% |
| Salt | 0.5 g | 0.8 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 116 Whey powder products on Foodmetria.
Compared with other whey powder
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Heraproteiinikonsentraatti (Maito)
- Allergens
- Milk
Product details
- Quantity
- 700 g
- Sold in
- Finland
- Barcode
- 6430018361628
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whey100 maustamaton?
Whey100 maustamaton contains 394 kcal per 100 g.
How much sugar is in Whey100 maustamaton?
Whey100 maustamaton has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whey100 maustamaton healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whey100 maustamaton vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whey100 maustamaton contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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