Whey Protein Supplement Vanilla by Equate

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Whey Protein Supplement Vanilla

by Equate in Protein powders Barcode 68110772
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Whey Protein Supplement Vanilla by Equate provides 354 kcal per 100 g, with 6.3 g of sugars and 62.5 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Protein powders category.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
6.3 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 48 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 354 kcal 170 kcal 363
Total fat 3.1 g 1.5 g 2% 4.7 −34%
Saturated fat 2.1 g 1 g 5% 2.1
Carbohydrates 14.6 g 7 g 3% 10.1 +45%
Total sugars 6.3 g 3 g 3.8 +64%
Protein 62.5 g 30 g 60% 69.5 −10%
Salt 0.8 g 0.4 g 1.1 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.

Compared with other protein powders

Calories lower 19%
Sugars higher 16%
Salt higher 42%
Saturated fat higher 41%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
48 g
Sold in
United States
Barcode
68110772

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whey Protein Supplement Vanilla?

Whey Protein Supplement Vanilla contains 354 kcal per 100 g and about 170 kcal per serving (48 g).

How much sugar is in Whey Protein Supplement Vanilla?

Whey Protein Supplement Vanilla has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Whey Protein Supplement Vanilla healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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