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Wheat cracker
Wheat cracker by Brookshire's provides 400 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16 g (5 CRACKERS)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 400 kcal | 64 kcal | |
| Total fat | 10 g | 1.6 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 73.3 g | 11.7 g | 4% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 73.3 g | 11.7 g | 42% |
| Protein | 6.7 g | 1.1 g | 2% |
| Salt | 2.3 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), whole grain flour (wheat), vegetable oil (contains one or more of the following: soybean oil, palm oil, canola oil, corn oil), salt, invert sugar, sugar, so
- Allergens
- Gluten
Product details
- Serving size
- 16 g (5 CRACKERS)
- Sold in
- United States
- Barcode
- 0092825108795
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat cracker?
Wheat cracker contains 400 kcal per 100 g and about 64 kcal per serving (16 g (5 CRACKERS)).
How much sugar is in Wheat cracker?
Wheat cracker has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wheat cracker healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wheat cracker contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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