West County Mature Cheddar

by Specially Selected Aldi in Cheeses Barcode 4088600537573
Poor nutritional quality
Green-Score
d
Environmental impact estimate

West County Mature Cheddar by Specially Selected Aldi provides 416 kcal per 100 g, with 0.1 g of sugars and 25.4 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
34.9 g · High
Saturated fat
21.7 g · High
Sugars
0.1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 portion (100.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 416 kcal 416 kcal 323 +29%
Total fat 34.9 g 34.9 g 45% 25.6 +36%
Saturated fat 21.7 g 21.7 g 109% 17.4 +25%
Carbohydrates 0.1 g 0.1 g 0% 4.5 −98%
Total sugars 0.1 g 0.1 g 2 −95%
Protein 25.4 g 25.4 g 51% 21.4 +19%
Salt 1.8 g 1.8 g 1.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 9%
Sugars lower 46%
Salt higher 34%
Saturated fat higher 15%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1.0 portion (100.0 g)
Sold in
United Kingdom
Barcode
4088600537573

Prices reported by shoppers

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Frequently asked questions

How many calories are in West County Mature Cheddar?

West County Mature Cheddar contains 416 kcal per 100 g and about 416 kcal per serving (1.0 portion (100.0 g)).

How much sugar is in West County Mature Cheddar?

West County Mature Cheddar has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is West County Mature Cheddar healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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