Weizenmehl

by K-Classic 1kg in Wheat flour T405 Barcode 4337185396687
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Weizenmehl by K-Classic provides 339 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flour T405 category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 339 kcal 339 kcal 343
Total fat 1 g 1 g 1% 1.1 −7%
Saturated fat 0.2 g 0.2 g 1% 0.2 +10%
Carbohydrates 69 g 69 g 25% 71.5
Total sugars 0.5 g 0.5 g 1.3 −60%
Added sugars 0 g 0 g 0% 0
Dietary fiber 4 g 4 g 14% 3.9
Protein 12 g 12 g 24% 10.2 +18%
Salt 0.1 g 0.1 g 0 +108%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 251 Wheat flour T405 products on Foodmetria.

Compared with other wheat flour t405

Calories lower 13%
Sugars lower 15%
Salt higher 13%
Saturated fat lower 39%
Protein top 13%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizenmehl Type 405

Product details

Quantity
1kg
Serving size
100g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4337185396687

Prices reported by shoppers

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Frequently asked questions

How many calories are in Weizenmehl?

Weizenmehl contains 339 kcal per 100 g and about 339 kcal per serving (100g).

How much sugar is in Weizenmehl?

Weizenmehl has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Weizenmehl healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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