Weizenmehl 405

by Goldstaub 1kg in Wheat flour T405 Barcode 4012756450028

Weizenmehl Type 405

Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Weizenmehl 405 by Goldstaub provides 343 kcal per 100 g, with 1.6 g of sugars and 10 g of protein. That is 28% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour T405 category and comes in a 1kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
1.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 343 kcal 343
Total fat 1 g 1.1 −7%
Saturated fat 0.3 g 0.2 +49%
Carbohydrates 72 g 71.5
Total sugars 1.6 g 1.3 +28%
Added sugars 0 g 0
Dietary fiber 6.8 g 3.9 +74%
Protein 10 g 10.2
Salt 0.1 g 0 +150%

Category average across 251 Wheat flour T405 products on Foodmetria.

Compared with other wheat flour t405

Calories lower 39%
Sugars higher 27%
Salt higher 11%
Saturated fat higher 14%
Protein top 69%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizenmehl 100%

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1kg
Sold in
Germany
Barcode
4012756450028

Prices reported by shoppers

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Frequently asked questions

How many calories are in Weizenmehl 405?

Weizenmehl 405 contains 343 kcal per 100 g.

How much sugar is in Weizenmehl 405?

Weizenmehl 405 has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Weizenmehl 405 healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Weizenmehl 405 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Weizenmehl 405 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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