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Weizen-Vollkorn Sandwich
Weizen-Vollkorn Sandwich by Rewe Beste Wahl provides 240 kcal per 100 g, with 4.1 g of sugars and 8.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, lupin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 240 kcal |
| Total fat | 2.8 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 42.5 g |
| Total sugars | 4.1 g |
| Added sugars | 2.1 g |
| Dietary fiber | 5.4 g |
| Protein | 8.6 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Weizenvollkornmehl, Hefe, Rapsöl, Zucker, Speisesalz, Säureregulator (Natriumacetate), Weizengluten, Säuerungsmittel (Citronensäure), Emulgator (Natrium - stearoyl-2-lactylat), Lupinenmehl.
- Allergens
- GlutenLupin
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany
- Barcode
- 4337256256995
Prices reported by shoppers
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Frequently asked questions
How many calories are in Weizen-Vollkorn Sandwich?
Weizen-Vollkorn Sandwich contains 240 kcal per 100 g.
How much sugar is in Weizen-Vollkorn Sandwich?
Weizen-Vollkorn Sandwich has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Weizen-Vollkorn Sandwich healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Weizen-Vollkorn Sandwich contain?
According to the label data it contains: Gluten, Lupin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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