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Weisses Mandelmus
Weisses Mandelmus provides 601 kcal per 100 g, with 4.9 g of sugars and 21 g of protein. That is 29% less sugar than the average product in this category. It is listed in the Almond butters category. Contains: nuts, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 601 kcal | 604 |
| Total fat | 52 g | 51.4 |
| Saturated fat | 3.9 g | 5.6 −31% |
| Carbohydrates | 6.7 g | 16.5 −59% |
| Total sugars | 4.9 g | 6.9 −29% |
| Added sugars | 0 g | 3.3 −100% |
| Dietary fiber | 9.9 g | 9.5 |
| Protein | 21 g | 21.8 |
| Salt | 0.1 g | 0.2 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 601 Almond butters products on Foodmetria.
Compared with other almond butters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% Mandeln blanchiert und geröster *aus kontrolliert biologischem Anbau Jaine Zusatzstoffe, daher kann sich nusseigenes Of absetzen Finfach wieder cremig rühren. Rohstoffbedingt kann es zu Konsistenzschwankungen kommen. Kann Spuren von Erd - nüssen, Sesam und anderen Schalenfrüchten enthalten. Kochen Pfannkuchen Müsli, Quark Naschen
- Allergens
- NutsSesame seeds
- May contain traces
- NutsSesame seeds
Product details
- Sold in
- Germany
- Barcode
- 4031741331609
Prices reported by shoppers
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Frequently asked questions
How many calories are in Weisses Mandelmus?
Weisses Mandelmus contains 601 kcal per 100 g.
How much sugar is in Weisses Mandelmus?
Weisses Mandelmus has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Weisses Mandelmus contain?
According to the label data it contains: Nuts, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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