Nutrition report ready

Weichkäse mit Blauschimmel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Milbona product.

Nutri-Score D

View details

Weichkäse mit Blauschimmel

by Milbona in Cheeses Barcode 4006402020390
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Weichkäse mit Blauschimmel by Milbona provides 377 kcal per 100 g, with 0.1 g of sugars and 16.6 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
34.5 g · High
Saturated fat
22.6 g · High
Sugars
0.1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 377 kcal 75 kcal 323 +17%
Total fat 34.5 g 6.9 g 9% 25.6 +35%
Saturated fat 22.6 g 4.5 g 23% 17.4 +30%
Carbohydrates 0.1 g 0 g 0% 4.5 −98%
Total sugars 0.1 g 0 g 2 −95%
Protein 16.6 g 3.3 g 7% 21.4 −22%
Salt 1.8 g 0.4 g 1.7 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20919 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 33%
Sugars lower 46%
Salt higher 31%
Saturated fat higher 12%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
20 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
Germany
Barcode
4006402020390

Prices reported by shoppers

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Frequently asked questions

How many calories are in Weichkäse mit Blauschimmel?

Weichkäse mit Blauschimmel contains 377 kcal per 100 g and about 75 kcal per serving (20 g).

How much sugar is in Weichkäse mit Blauschimmel?

Weichkäse mit Blauschimmel has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Weichkäse mit Blauschimmel healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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