Wedges
Wedges by dennree provides 155 kcal per 100 g, with 1 g of sugars and 2.7 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen fries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 155 kcal | 158 |
| Total fat | 3.5 g | 5.3 −33% |
| Saturated fat | 0.4 g | 0.7 −45% |
| Carbohydrates | 27 g | 24 +13% |
| Total sugars | 1 g | 0.8 +20% |
| Added sugars | 0 g | 0.5 −100% |
| Protein | 2.7 g | 2.6 +5% |
| Salt | 0.1 g | 0.3 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 530 Frozen fries products on Foodmetria.
Compared with other frozen fries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kartoffeln, Sonnenblumenöl, Dextrose aus kontrolliert biologischer Landwirtschaft Zubereitungsempfehlung... ZUBEREITUNG IM BACKOFEN: Backofen vorheizen. Wedges bei maximal 200°C Ober - und Unterhitze bzw. 180 °C Umluft (mit Backpapier) 12-15 Minuten zubereiten. Backblech nicht zu dicht belegen und die Wedges öfter wenden-sie sollten lediglich goldgelb gebacken sein. ZUBEREITUNG IN DER FRITTEUSE: Fett auf maximal 175 °C erhitzen. Die tiefge. frorenen Wedges im Frittierkorb in kleinen Portionen 3-4 Minuten goldgelb backen. Empfohlene Auswahrung zu Hauser Kühlschrank *-Fach oder Eiswürfel Fach 14929 06-21 ***-Fach od neutru b-18 °C mi n haltbar bis: Nach dem Auftauen nicht wieder einfrieren! 1 Tag 1 Woche 1 Monat siehe Aufdruck 4021851 010167
Product details
- Sold in
- Germany, Ireland
- Barcode
- 4021851010167
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wedges?
Wedges contains 155 kcal per 100 g.
How much sugar is in Wedges?
Wedges has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wedges healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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