View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Wang Ko Chee Chang (Hot Pepper Paste Fermented)
Wang Ko Chee Chang (Hot Pepper Paste Fermented) by Sura provides 233 kcal per 100 g, with 26.7 g of sugars and 6.7 g of protein. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 233 kcal | 35 kcal | |
| Total fat | 3.3 g | 0.5 g | 1% |
| Saturated fat | 0.2 g | 0 g | 0% |
| Carbohydrates | 46.7 g | 7 g | 3% |
| Total sugars | 26.7 g | 4 g | |
| Added sugars | 26.7 g | 4 g | 8% |
| Dietary fiber | 3.3 g | 0.5 g | 2% |
| Protein | 6.7 g | 1 g | 2% |
| Salt | 6.3 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
LE SIROP DE MAÏS, FARINE DE BLE, EAU, POUDRE DE POIVRON ROUGE, BLÉ, SEL, SOJA, SORBATE DE POTASSIUM AS A PRESERVATIF. 01
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tbsp (15 g)
- Sold in
- France
- Barcode
- 0087703019379
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Wang Ko Chee Chang (Hot Pepper Paste Fermented)?
Wang Ko Chee Chang (Hot Pepper Paste Fermented) contains 233 kcal per 100 g and about 35 kcal per serving (1 tbsp (15 g)).
How much sugar is in Wang Ko Chee Chang (Hot Pepper Paste Fermented)?
Wang Ko Chee Chang (Hot Pepper Paste Fermented) has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
What allergens does Wang Ko Chee Chang (Hot Pepper Paste Fermented) contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
