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Waldheidelbeeren, leicht gezuckert
Waldheidelbeeren, leicht gezuckert by Rewe Beste Wahl provides 91 kcal per 100 g, with 13 g of sugars and 0.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blueberries category and comes in a 340g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 91 kcal | 76 +19% |
| Total fat | 0.5 g | 0.7 −24% |
| Saturated fat | 0.1 g | 0.1 −32% |
| Carbohydrates | 13 g | 15.3 −15% |
| Total sugars | 13 g | 12.4 +5% |
| Added sugars | 9.5 g | 1.4 +570% |
| Dietary fiber | 16 g | 3.5 +352% |
| Protein | 0.5 g | 1.5 −67% |
| Salt | 0 g | 0.1 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 499 Blueberries products on Foodmetria.
Compared with other blueberries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Waldheidelbeeren, Wasser, Zucker, Festigungsmittel (Calciumlactat), Säuerungsmittel (Citronensäure).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340g
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- Germany
- Barcode
- 4337256830850
Prices reported by shoppers
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Frequently asked questions
How many calories are in Waldheidelbeeren, leicht gezuckert?
Waldheidelbeeren, leicht gezuckert contains 91 kcal per 100 g.
How much sugar is in Waldheidelbeeren, leicht gezuckert?
Waldheidelbeeren, leicht gezuckert has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Waldheidelbeeren, leicht gezuckert healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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