Waffle fries

by Leon in Frozen fries Barcode 5060699970973
Good nutritional quality
Processed food

Waffle fries by Leon provides 223 kcal per 100 g, with 0.8 g of sugars and 2.6 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Frozen fries category.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
1 g · Low
Sugars
0.8 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 223 kcal 279 kcal 158 +41%
Total fat 8.4 g 10.5 g 13% 5.2 +60%
Saturated fat 1 g 1.3 g 7% 0.7 +39%
Carbohydrates 32.1 g 40.1 g 15% 23.9 +34%
Total sugars 0.8 g 1 g 0.8
Added sugars 0 g 0 g 0% 0.5 −100%
Dietary fiber 4.3 g 5.4 g 19% 2.5 +69%
Protein 2.6 g 3.3 g 7% 2.6
Salt 0.6 g 0.8 g 0.3 +114%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 532 Frozen fries products on Foodmetria.

Compared with other frozen fries

Calories higher 7%
Sugars higher 18%
Salt higher 9%
Saturated fat higher 15%
Protein top 33%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes (77%), Coating (12%) Maize Flour, Potato Starch, Rice Flour, Gluten-Free Oat Flour, Garlic Powder, Sea Salt, Rosemary, Onion Powder, Yeast Extract, Black Pepper Spice Extract Paprika)), Sunflower Oil.

Palm oil free

Product details

Serving size
125.0g
Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5060699970973

Prices reported by shoppers

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Frequently asked questions

How many calories are in Waffle fries?

Waffle fries contains 223 kcal per 100 g and about 279 kcal per serving (125.0g).

How much sugar is in Waffle fries?

Waffle fries has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Waffle fries healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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