Nutrition report ready

Waffle Cookie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fogliani product.

NOVA 3

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Waffle Cookie

by Fogliani 142g in Biscuits Barcode 0864095000327
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Processed food

Waffle Cookie by Fogliani provides 464 kcal per 100 g and 10.7 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Biscuits category and comes in a 142g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
21.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 464 kcal 130 kcal 457
Total fat 21.4 g 6 g 8% 20.3 +6%
Carbohydrates 60.7 g 17 g 6% 64 −5%
Protein 10.7 g 3 g 6% 6.8 +57%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23295 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 48%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Butter, Canola Oil, Baking Powder, Salt, Anise Oil

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Product details

Quantity
142g
Serving size
28g
Sold in
United States
Barcode
0864095000327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Waffle Cookie?

Waffle Cookie contains 464 kcal per 100 g and about 130 kcal per serving (28g).

Is Waffle Cookie healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Waffle Cookie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Waffle Cookie contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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