Vuolu Kycklingfile Svartpeppar

by Atria 200 g Barcode 6407810018258
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Ultra-processed food

Vuolu Kycklingfile Svartpeppar by Atria provides 112 kcal per 100 g, with 0.1 g of sugars and 25 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.4 g · Low
Sugars
0.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 112 kcal 112 kcal
Total fat 1.4 g 1.4 g 2%
Saturated fat 0.4 g 0.4 g 2%
Carbohydrates 0.4 g 0.4 g 0%
Total sugars 0.1 g 0.1 g
Added sugars 0.1 g 0.1 g 0%
Dietary fiber 0.2 g 0.2 g 1%
Protein 25 g 25 g 50%
Salt 1.9 g 1.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Filé av kyckling, vatten, joderat salt, kryddor (bl.a. svartpeppar, paprika, gurkmeja), socker, citronpulver, antioxidationsmedel (E301), arom, konserveringsmedel (natriumnitrit).

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Serving size
100 g
Sold in
Åland Islands, Finland
Barcode
6407810018258

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vuolu Kycklingfile Svartpeppar?

Vuolu Kycklingfile Svartpeppar contains 112 kcal per 100 g and about 112 kcal per serving (100 g).

How much sugar is in Vuolu Kycklingfile Svartpeppar?

Vuolu Kycklingfile Svartpeppar has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vuolu Kycklingfile Svartpeppar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vuolu Kycklingfile Svartpeppar vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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