Nutrition report ready

Vorzugsbutter

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Milbona product.

Nutri-Score D NOVA 2

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Vorzugsbutter by Milbona

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Vorzugsbutter

by Milbona in Butters Barcode 4056489673583
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Vorzugsbutter by Milbona provides 742 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
43.2 g · High
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 742 kcal 701 +6%
Total fat 82 g 77.1 +6%
Saturated fat 43.2 g 47.9 −10%
Carbohydrates 0.5 g 1.3 −61%
Total sugars 0.5 g 0.9 −45%
Protein 0.5 g 0.7 −32%
Salt 0 g 0.6 −100%

Category average across 2280 Butters products on Foodmetria.

Compared with other butters

Calories lower 43%
Sugars lower 26%
Salt lower 1%
Saturated fat lower 25%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade E
Sold in
Switzerland
Barcode
4056489673583

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vorzugsbutter?

Vorzugsbutter contains 742 kcal per 100 g.

How much sugar is in Vorzugsbutter?

Vorzugsbutter has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vorzugsbutter healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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